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Valentine's Desserts Recipe - Yahoo Recipe Search
The Pioneer WomanThese Valentine's Day cupcakes are filled with raspberry cream, dipped in chocolate, and topped with sprinkles for a sweet, festive dessert recipe!Food52This cake recipe is almost flourless with a very soft inside and covered with a Raspberry Chocolate ganache. Perfect Valentine’s Day Desserts with Champagne.Food52Whether it's for Valentine's Day or an anniversary, this seductive strawberry zabaglione recipe has everything you need for a sweet, sexy dessert custard.Food.comThis recipe has been passed among my family members for so long that I cannot recall who first introducted it to us. It's one of the dessert cakes that I like to take to potluck gatherings and to school events because it's quick to prepare and travels well in a 9x13 baking pan. You can also make it in a bundt pan. And it make's a great Valentine's Day dessert, too.Food52A devil's food cake flavored with a touch of coffee, filled with raspberry sauce and dark chocolate ganache, then frosted with mocha truffle frosting and drizzled with more raspberry sauce: Serving this for dessert after a light Valentine's dinner might lead to something more sinful and decadent than the cake! The cake itself is a simple generations-old butter recipe that can be frosted with a plain buttercream or powdered sugar icing and served for any occasion, or the batter can me made into cupcakes. Wrapping each still-warm layer in plastic followed by immediate chilling or freezing will help keep the cake moist by trapping the steam that normally escapes during the cooling process, and a thin layer of raspberry sauce adds to that moistness. Oh, and use great quality chocolate such as Valrhona, Callebaut, Ghirardelli and such.DelishSpread the romance this Valentine's Day with WomansDay.com's Mocha Espresso Cheesecake Cups Recipe, a dessert recipe sure to win a place in the hearts of loved ones.TastyMake this easy chocolate dessert with a cool hack! Perfect for Valentine’s Day or anytime you have a craving for chocolate.Food52I love that 60s recipe for Icebox Cake, one of those I-hate-to-cook desserts that my kids call "Zebra Cake" because it's striped black and white. Made from chocolate wafer cookies sandwiched together with whipped cream and refrigerated until the cookies softened, it was the best no-fuss dessert ever developed. I make all kinds of other stack cakes, too, from Appalachian Apple Stacks, made with either a fresh or dried applesauce (labor intensive, but worth it), to Chocolate Eclair Cake made with graham crackers, instant vanilla pudding and a jar of hot fudge sauce (yes, I know better, but we love it). When my local grocery stores stopped carrying Nabisco's chocolate wafers, I made some changes to my recipe for vanilla wafers, borrowed a technique from my recipe for gingerbread houses, performed some experiments with whipped cream and came up with this version of an icebox cake. Unfortunately, it's not no-fuss, but the cookie dough can be made ahead of time and frozen, reducing some of the work. On the plus side, though, the flavoring options are nearly limitless: This is my pink Valentine's Day version, but for St. Patrick's Day, I substitute creme de menthe and a dab of green paste food coloring for the cherry juice; you might want to try a coffee whipped cream, one flavored with cinnamon or hazelnut syrup, Kahlua, Bailey's, Grand Marnier with orange zest, or one of the unlimited flavors of Schnapps.YummlyFlorentines make a beautiful gift whatever the occasion is, be it Christmas, Thanksgiving, or Valentine's day. They are gorgeous, chewy, and truly delightful. With lots of almonds, this Chocolate-Dipped Florentine recipe is one of the best dessert options.
