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  1. May 26, 2020 · To help demonstrate the power of biotechnology, consider the following analogy: Imagine you have two decks of cards, one red and one blue, and each deck contains all the genes of a potato. The...

  2. May 18, 2018 · A potato variety genetically engineered to resist potato blight can help reduce the use of chemical fungicides by up to 90 percent, according to a new study - drastically reducing the environmental impact of potato farming.

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  4. Sep 28, 2023 · The Animal and Plant Health Inspection Service (APHIS) of the U.S. Department of Agriculture (USDA) recently examined a potato plant that has undergone genetic engineering. The potato was altered by Ohalo Genetics to change its sugar profile and contain less glucose and fructose.

  5. Dec 5, 2019 · The field trials follow successful lab experiments to modify Maris Piper potatoes with late blight resistance genes from wild relatives of potato called Solanum americanum and Solanum venturii.

  6. Genetically Modified Characteristics in Potato. Genetic modification has been highly successful in potato with commercialization of improved varieties for quantitative traits, such as productivity, and qualitative traits, such as disease resistance and nutritional quality.

  7. Feb 17, 2014 · British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A three-year trial has shown that these potatoes can thrive...

  8. Feb 27, 2020 · According to Magembe, results from field trials conducted by the National Agricultural Organization (NARO) in Uganda showed that bioengineered (genetically engineered) potatoes could be cultivated without use of fungicides, while non-bioengineered potatoes were rapidly killed by late blight disease.