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  1. Dec 15, 2019 · Corn. GMO corn is the king of GMO food with more than 33 genetically engineered varieties taking up 80%-90% of all corn farmland in the US. GMO corn derivatives are a staple in non-organic processed food ranging from the notoriously unhealthy HFCS (high fructose corn syrup) to Ascorbic Acid (synthetic Vitamin C), corn starch, and much more.

  2. Jan 17, 2023 · Even though 90% of scientists believe GMOs are safe, only about 30% of consumers feel the same. 3. Some people are unsure if GMOs change the amount of nutrients in foods. Or if these plants can cause food allergies or become toxic when eaten. DeFazio believes consumers question why scientists want to change things at all. Whatever the concern ...

  3. Jun 1, 2018 · Posted on June 1, 2018, 8:11 am. Rob Dobi for BuzzFeed News. In late 2014, an obscure Russian group called a press conference in London to announce the launch of the “world’s largest international study” — a three-year, $25 million experiment of genetically modified organisms, or GMOs. In the Factor GMO project, the panelists explained ...

  4. Jul 24, 2013 · GMOs May Feed the World Using Fewer Pesticides. To feed the masses, farmers depend on chemicals. But genetic engineering could slash pesticide use. De Jong spotted these potatoes covered in ...

  5. Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton). In 2020 ...

  6. Jul 2, 2021 · GMOs are plants and animals that have had their DNA tweaked by scientists in a lab. Scientists say GMOs are safe, but some wish to avoid them until long-term studies are published. Common GMO ...

  7. Jul 31, 2016 · Even as a new Vermont law and food giants including General Mills and Campbell Soup push to label GMO products, a sweeping new scientific report concludes that genetically engineered crops are as safe as conventionally grown foods. “We looked at a lot of evidence and found no apparent health risk,” says Timothy Griffin, PhD, an associate ...

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