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Feb 3, 2023 · In addition, GMO corn has been shown to contain lower levels of mycotoxins, toxic compounds from fungus that exert both short and long-term effects on human and animal health. GM crops are also significantly less expensive for consumers compared to organic and non-GMO crops due to government subsidies.
Nov 17, 2013 · Genetically-modified organisms (GMOs) are some of the more recent and controversial tools that have been developed. According to the companies and scientists who design new GMO crops, this new technology is harmless to humans, better for the environment, and is the only way to feed an ever-growing population [2].
Apr 19, 2023 · EPA is responsible for protecting human health and the environment, ... make sure GMO plants are not harmful to ... new product for use in human and animal food. GMO developer submits food safety ...
Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton). In 2020 ...
Feb 15, 2019 · Natural and understandable as suspicions about GMOs’ effects on human health may be, it is completely unfounded. That said, there are two very good reasons to be wary about GMOs: implementation ...
Apr 19, 2023 · The three most common traits found in GMO crops are: Resistance to insect damage. Tolerance to herbicides. Resistance to plant viruses. For GMO crops that are resistant to insect damage, farmers ...
Viewpoint: Yes, genetically modified foods and crops, which result from techniques that may have profound, unanticipated, and dangerous consequences, are dangerous to human health and the environment. Viewpoint: No, genetically modified foods are not dangerous; they are essential for the world's future.
