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Dec 19, 2012 · Quantification of genetically modified organisms (GMOs) in foods. Testing on GMOs in food and feed is routinely done using molecular techniques like DNA microarrays or qPCR. These tests are based on screening genetic elements like p35S, tNos, pat, or bar or event specific markers for the official GMOs like Mon810, Bt11, or GT73.
Dec 5, 2019 · The field trials follow successful lab experiments to modify Maris Piper potatoes with late blight resistance genes from wild relatives of potato called Solanum americanum and Solanum venturii. To ...
Nov 9, 2017 · Moreover, the researchers concluded that women of reproductive age could get 15% of their recommended vitamin A and 17% of recommended vitamin E from that same 5.3-ounce (150-gram) serving. The ...
May 17, 2016 · Scientists Say GMO Foods Are Safe, Public Skepticism Remains ... The report cites one study that puts the cost of managing glyphosate-resistant weeds at $66/acre for corn and $22/acre for soy, an ...
Jan 13, 2015 · EU GMO cultivation decision – science sidelined, but UK will get right to choose, Mark Lynas Many in Britain still skeptical of GM foods , Yougov.co.uk Public concern over GM food has lessened ...
Feb 28, 2020 · Farmers in Limuru, in Kenya’s Kiambu County, recently have been severely affected by late blight disease, resulting in extreme spraying. At least 2.7 million Kenyans — including at least ...
May 17, 2016 · Though long-term epidemiological studies have not directly addressed GE food consumption, available epidemiological data do not show associations between any disease or chronic conditions and the consumption of GE foods. There is some evidence that GE insect-resistant crops have had benefits to human health by reducing insecticide poisonings.
