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Aug 21, 1999 · Sir—Your May 29 editorial1 about the health risks of genetically modified (GM) food was apposite and addresses some of the important medical issues vigorously. It beggars belief that “badly designed, poorly carried out, inaccurately interpreted experiments” could have perpetuated such profound public debate for almost a year.
May 2, 2022 · Because acrylamide is suspected to increase the risk of cancer, eating genetically engineered fried potatoes that make less acrylamide would reduce that risk compared with eating regular fried potatoes. CLAIM Eating GMOs is bad for you. FINDING False. There is no proven evidence that foods made from GMOs are less healthy than non-GMO foods.
Oct 18, 2017 · A 2016 report from the National Academies of Science, Genetically Engineered Crops: Experiences and Prospects discusses effects on human health. Claims regarding human health and safety of GMO foods included increased risks from cancers, kidney disease, obesity, celiac disease, diabetes and allergies.
Nov 6, 2008 · Health Risks of Genetically Modified Foods Artemis Dona Department of Forensic Medicine and Toxicology, University of Athens, Medical School, 75 M.Asias 11527 Goudi, Athens, Greece Ioannis S. Arvanitoyannis University of Thessaly, School of Agricultural Sciences, Dept. of Agriculture Ichthyology and Aquatic Environment, Fytokou str., Nea Ionia ...
Oct 2, 2019 · Nutritional benefits. Genetically modified crops have made significant contributions to address the United Nations Sustainable Development Goals, in particular goals 1 (reducing poverty) and 2 (reducing hunger). While increased yields have contributed to higher household incomes, which reduce poverty, the increased yields have also enhanced ...
Dec 19, 2012 · Domingo JL (2000) Health risks of genetically modified foods: many opinions but few data. Science 288:1748–1749. Article CAS Google Scholar Ewen SWB, Pusztai A (1999) Effects of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine. Lancet 354:1353–1354
Sep 1, 2016 · The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects. Increasing concerns from the public about GMO, particularly in the form of genetic modified (GM) foods, are aimed at the short- and ...
