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  1. In a microwave-safe casserole dish, add the potatoes in a single layer. Cover with a damp paper towel and microwave until tender, 12 to 15 minutes. Let cool for 5 minutes.

    • Martina McBride
  2. May 30, 2024 · To cook in the oven: Preheat the oven to 400 degrees. Place folded packet on a baking sheet. Bake for 25 minutes and carefully check to see if potatoes are tender and fully cooked. Continue cooking in 5 minute increments if needed. Cooking time will vary based on size of potatoes. 5.

  3. May 29, 2024 · Directions. Preheat an outdoor grill for medium heat and lightly oil the grate. Place a 24-inch long piece of heavy-duty aluminum foil on a flat work surface. Spread potatoes onto the middle of the foil. Drizzle vinegar and olive oil over potatoes; season with onion powder, salt, and pepper.

  4. Spray foil or pan with Pam or a cooking spray of choice. Add potatoes to foil or pan. Mix together melted butter with seasoning salt and pour over potatoes. Stir gently. Sprinkle salt and black pepper to taste. Close foil sightly and grill until tender. Time depends on how fast your grill cooks. Mine was about a hour on low heat.

  5. Jul 17, 2020 · Instructions. Preheat grill to medium heat (350°-400°F). Place potatoes, oil, rosemary, salt, and pepper on a large sheet of heavy duty foil (or double layer of foil) and toss to coat all the potatoes with oil and seasonings. Close foil around potatoes, creating a tight seal. Grill for 25-30 minutes or until potatoes are tender.

  6. May 21, 2020 · Preheat the grill to medium-high heat. Layer two large pieces of foil down and lightly coat it with cooking spray. Place the potatoes on top of the foil, in a single layer if possible. Cover with another sheet of foil and seal it shut. Place the foil packet on the grill and shut the lid. Heat for 20 minutes.

  7. Jun 27, 2023 · Place the potatoes in a zip-top bag. Pour in the oil, rosemary, garlic, salt, and pepper. 1/4 cup olive oil, 2 tablespoons fresh rosemary, chopped, 2 1/2 teaspoons sea salt, divided, 1/2 teaspoon fresh ground pepper, 6-8 large garlic cloves, cracked, 1 large gallon zip bag. Seal the bag, shake and massage around to distribute the oil and herbs ...

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