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  1. Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Much like its author, this recipe is a no-fuss classic. It calls for just ¼ cup of flour, which yields an incredibly rich and gooey...

  2. Feb 22, 2013 · Enjoy this sweet treat in honor of Oscar-winning actress Katharine Hepburn. The brownies recipe comes from a letter to the editor of the New York Times.

  3. Apr 19, 2024 · Katharine Hepburn's Trick for Better Brownies. In the 1980s, Hepburn was in a car accident. Her neighbor had heard about this and brought her a batch of brownies to sweeten her day as she recovered.

  4. Aug 20, 2004 · Katharine Hepburn's Brownies. By Ruth Reichl. August 20, 2004. save recipe. 4.4. ( 103) Read Reviews. The best recipe I have for brownies comes from a friend who got it from a...

  5. Learn the history behind Katharine Hepburn's famous brownie recipe and how it reflects her personality and career on PBS Food.

  6. Sep 12, 2021 · An honest, in-depth review of Katharine Hepburn's favorite brownie recipe — and a few tips for making them at home. They are perfect if you like one specific style of brownie.

  7. Aug 28, 2009 · Here’s a recipe that has been on our radar for a long time: Katherine Hepburns brownies. Yes, apparently Katharine Hepburn baked, and this recipe for fudgy brownies has been passed down in her name. We first heard about it from Laurie Colwin, and we bookmarked it then.

  8. Feb 22, 2013 · She was beautiful. She was smart. She was unafraid to express her opinion. All this, and the woman knew how to make killer chocolate brownies. They broke the mold with Katharine Hepburn.

  9. Jun 4, 2010 · Katharine Hepburn brownies are an American classic and so easy to make with everyday pantry ingredients. Turns out dark, rich, intense, chewy fudge brownies. One of our most popular chocolate desserts. Here's the original recipe.

  10. directions. Preheat oven to 325F degrees; butter and flour an 8-inch square baking pan. Melt the chocolate with the butter in a saucepan over low heat. Remove from heat and stir in sugar. Next, stir in the eggs and vanilla and mix until smooth. Add the flour, salt and nuts and stir until smooth.

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