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  1. Jul 14, 2022 · In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat. Add cereal, mix well and mold into small balls.

  2. May 24, 2023 · Melt the butter, peanut butter and marshmallows together slowly on a low heat. 2 ounces butter, ½ cup peanut butter, 10 ounces marshmallows. Combine with a wooden spoon, then stir in the cornflakes. 6 cups cornflakes. Press the mixture into the pan with slightly damp hands to prevent sticking.

  3. Instructions. Begin by placing a large sheet of wax paper on the countertop. Pour the Corn Flakes in a large bowl. In a small saucepan, heat sugar and syrup on medium heat and stir frequently till the sugar dissolves. Be careful not to boil it. Remove from the heat and stir in the peanut butter.

  4. Dec 12, 2022 · Place corn syrup and sugar in a saucepan over medium heat. Cook, stirring frequently, JUST until the mixture reaches a boil and the sugar is dissolved, about 4–5 minutes. Take off the heat and stir in the peanut butter. Place the corn flakes in a large bowl, and pour the peanut butter mixture over the top.

  5. Mar 9, 2022 · Add in the 10 oz of the mini marshmallows, stirring constantly until fully melted. Remove from heat. Stir in the cornflakes until fully coated. Mix in the rest of the mini marshmallows (1oz) and the optional peanut butter chips and gently fold to combine.

  6. Oct 16, 2022 · Directions Layer 3/4 cup yogurt, 1/4 cup banana chips and 1/4 cup cereal into each of 4 parfait glasses. Top with banana slices and peanuts.

  7. Aug 13, 2020 · Place in the fridge or freezer to firm up, about an hour. Once firm, combine the chocolate and nut butter in a microwaveable bowl. Microwave for a minute, stir and repeat in 15-second increments until melted. Pour evenly over the bars. Sprinkle with flaky sea salt, if desired, and return to the fridge or freezer to firm up! ⁣.

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