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A small-scale farmer's story in Honduras. The use of genetically modified organisms (GMOs) in agriculture dates back to the 1980s when the food industry sought new ways to increase the yield and ...
A genetically modified organism (GMO) is any organism whose genetic material has been altered to deviate from its natural form. This can be any plant, animal, or microorganism. GMOs are used to produce foods for human or animal consumption; but are also used in areas of scientific research and manufacturing.
Aug 4, 2014 · Food for Thought Blog | August 4, 2014. Potatoes: As of May 15, 2014, there are no GMO potatoes available for consumer purchase, but they are being tested. The variety on the left is GMO, the one ...
Nov 9, 2017 · Moreover, the researchers concluded that women of reproductive age could get 15% of their recommended vitamin A and 17% of recommended vitamin E from that same 5.3-ounce (150-gram) serving. The ...
Feb 22, 2013 · Previously, the longest study had lasted 240 days, says Michael Hansen, senior scientist at Consumers Union and an expert on GMO research. Industry-funded studies typically last just 90 days. The ...
Dec 5, 2017 · The potato, created in a lab in Italy and studied at Ohio State University, is the most recent staple crop to be genetically transformed into a colorful superfood, joining such creations as ...
May 17, 2023 · The ongoing confusion erodes public trust and reduces transparency in the food system. We need further long-term studies on GMOs. In a recent interview with Food Sleuth Radio, Non-GMO Project executive director Megan Westgate characterized the biotechnology industry as utterly lacking in curiosity and ongoing inquiry.
