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  1. Jul 13, 2016 · There are a number of claims that suggest GMO food is not safe, with discussions focusing around four major areas of concern. These are ethical concerns, socio-economic issues, environmental impact, and human health. The first issue anti-GMO campaigners have raised is the idea that the technology is ‘too new for us to know if it is dangerous’.

  2. May 2, 2022 · Because acrylamide is suspected to increase the risk of cancer, eating genetically engineered fried potatoes that make less acrylamide would reduce that risk compared with eating regular fried potatoes. CLAIM Eating GMOs is bad for you. FINDING False. There is no proven evidence that foods made from GMOs are less healthy than non-GMO foods.

  3. May 18, 2021 · The final food product is called GM or bioengineered food. This genetic modification may be carried out to enhance the agricultural features of the crop or improve its nutritional value. For ...

  4. Aug 18, 2015 · Behavior. Genetically modified organisms (GMOs) have met with enormous public opposition over the past two decades. Many people believe that GMOs are bad for their health – even poisonous ...

  5. Sep 1, 2016 · The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects. Increasing concerns from the public about GMO, particularly in the form of genetic modified (GM) foods, are aimed at the short- and ...

  6. Mar 18, 2020 · The above procedures that allow gene alterations of a food or an organism result in Genetically Modified (GM) food or Genetically Modified Organisms (GMO). The concept of gene altering has initiated many debates, with one side criticising the unknown effects and risks on both public health and the environment, and the other supporting the ...

  7. May 17, 2016 · Academies of Science finds GMOs not harmful to human health. SAN FRANCISCO — Genetically engineered crops are safe for humans and animals to eat and have not caused increases in cancer, obesity ...

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