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Aug 28, 2015 · Updated 12:14 PM PDT, August 28, 2015. BOISE, Idaho (AP) — The U.S. Department of Agriculture has approved a potato genetically engineered by Idaho-based J.R. Simplot Co. to resist the pathogen that caused the Irish potato famine and that still damages crops around the world. “For historical reasons and current agriculture reasons, this is ...
Jan 18, 2016 · No different than with their approval of GM salmon, the FDA seems oblivious to risk assessment and consumer concerns that deem a GM potato undesirable, claiming that the GE potato is indeed safe for consumption. In a letter to J.R. Simplot Co., the makers of the GM potato, the FDA said that it wasn’t substantially-different in composition or ...
Jan 1, 2024 · Some food plants are also “biofortified,” i.e., modified to increase their nutritional value in the edible parts (seeds, fruits, tubers, and/or leaves); others are modified to improve the nutritional profile by increasing the content of desirable nutrients (polyunsaturated fatty acids, provitamin A) and decreasing the content of undesirable compounds (transfatty acids, erucic acid ...
GMOScience.org is an educational hub for articles, parent advice, videos, and podcasts, focusing on the impacts of genetically modified organisms with a lens on health and the environment. We provide analyses based on unbiased scientific inquiry, providing solutions-based guidance regarding organic regenerative food for our well-being.
Jul 2, 2021 · Jose A. Bernat Bacete/Getty Images. GMOs are plants and animals that have had their DNA tweaked by scientists in a lab. Scientists say GMOs are safe, but some wish to avoid them until long-term ...
food waste each year. 6 The GMO Potato: from Farm to Plate OES GMOs allow farmers to grow more with less resources.3 In a single year, GMOs allowed farmers to use 59.7M fewer acres of land to grow the same amount of food.4 GM potatoes are SAFE to eat and SUSTAINABLE to produce. GM potatoes reduce pesticides with late blight disease protection that
Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.
