Search results
Apr 23, 2023 · Preheat the oven to 400 degrees F (200 degrees C). Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat. Sprinkle with red bell pepper, thyme sprigs, kosher salt, black pepper, and cayenne pepper. Bake in the preheated oven for 30 minutes. Toss vegetables to turn over.
Step 5. Season the potatoes with 1 tsp. of dried herbs of your choosing, such as basil, rosemary, dill, parsley or thyme, for every dozen potatoes or 2 tsp. of fresh, chopped herbs. Toss the baby red potatoes to distribute the oil and seasonings.
May 15, 2015 · Using a vegetable peeler, remove a strip of the peel from around the center of each potato. Set aside. Heat butter over medium-high heat in a large skillet until melted. Add potatoes, kosher salt and pepper and stir to coat coat potatoes. Cover skillet with lid and cook for 10 minutes.
Feb 13, 2024 · Bring to a boil over high heat and cook until the potatoes are fork-tender, usually around 15-20 minutes. Sautéing: Heat oil or butter in a skillet over medium heat. Add the potatoes and cook, stirring occasionally, until they are golden brown and crispy. Steaming: Place the potatoes in a steamer basket over simmering water.
Nov 20, 2023 · updated Nov 20, 2023. Be the first to leave a review! This step-by-step guide guarantees success for every type of potato. Serves 4 to 6. Prep 5 minutes to 10 minutes. Cook 10 minutes to 20 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
- 56 sec
- 38
- Emma Christensen
Oct 10, 2020 · Instructions. Preheat oven to 450 degrees. Line a cookie sheet with foil and spray with cooking spray. Toss the potatoes, olive oil, thyme, rosemary, garlic, salt and pepper in a bowl. Make sure all of the potatoes are covered well. Pour on to cookie sheet and bake for 20-25 minutes or until golden brown and soft.
Jun 8, 2021 · Instructions. Spread the potatoes on a baking tray, lined with foil paper. Drizzle olive and melted butter oil on top. Sprinkle Italian seasoning, garlic powder, salt, pepper. Toss until combined. Spread out the potatoes so that they are not overlapping and bake evenly.
