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125-144. cm inch. The Wild turkey ( Meleagris gallopavo) is an upland ground bird native to North America, one of two extant species of turkey, and the heaviest member of the diverse Galliformes (a group of game birds which includes grouse, pheasants, and partridges). It is the same species as the domestic turkey, which was originally derived ...
Dec 12, 2013 · The turkey is one of only two domesticated birds originating in the New World. The other is the Muscovy duck. The wild turkey is an agile flier, unlike its domesticated counterpart.
Nov 16, 2023 · Young turkey birds are called poults, and adolescents are called jakes. As soon as 24 hours after hatching, a young poult is up and running around in search of food. When a turkey is excited, it can change the color of its head to red, pink, white or blue. A wild turkey can run as fast as 25 miles per hour.
General Description. The large size, iridescent bronze plumage, and naked bluish head should distinguish Wild Turkeys from all other birds. Males have a prominent red neck wattle, a beard, and spurs on their legs. Their back and breast feathers are tipped with black. Females are smaller, less brightly colored, and generally lack a beard (a few ...
Description. The wild turkey is native to North America. Turkeys were widespread when the Europeans arrived and may have predated the earliest human inhabitants. At the time of European colonization, wild turkeys occupied all of what is currently New York State south of the Adirondacks. The Eastern wild turkey is a large and truly magnificent bird.
Nov 20, 2017 · That’s the conclusion of a landmark genetic study from 2010 that definitively sorted out the origins of domesticated turkey lineages. All of our modern-day domestic turkeys originate from the tamed Aztec birds from southern Mexico. And the wild progenitor of these birds was the sixth “South Mexican” subspecies. Turkeys at Polyface Farm.
Turkey (bird) Turkeys are birds in the genus Meleagris. They are like a chicken but much bigger. Wild turkeys live in forests in North America and Central America. In the United States, people traditionally eat turkey on the holiday of Thanksgiving . This genus has two species :
