Search results
Sep 18, 2023 · Speaking of independence, let’s get one thing straight: Mexican Independence Day falls on September 16th, not May 5th. Starting on the eve of the 15th, people gather to reenact El Grito de Dolores, the cry for independence. The phrase “Viva Mexico” resonates through the air as people celebrate with fireworks, food, and—yes—Mariachi bands.
5 days ago · Guacamole is sometimes prepared in the molcajete, a traditional Mexican mortar and pestle where onions, chiles, and salt are ground to a paste and added to the coarsely mashed avocados. Of course, guacamole is only as good as the avocados it is prepared with, and among the best are the nutty and creamy Hass and smooth Fuerte avocados.
Nov 13, 2023 · 25. Caldo De Res (Beef and Vegetable Soup) Caldo de Res is one of the most popular dishes in Central and South America, especially during winter. This hearty and warming comfort food features filling ingredients like corn, beef shanks, carrots, and potatoes. Essentially, Caldo de Res is a Mexican beef-and-veggie soup.
Jul 6, 2023 · Mariscos: Ceviche is a common seafood option in Mexico's coastal regions. Raw fish or shrimp is cured in citrus juice, accented frequently by sliced rings of jalapeño, cubed cucumber and a ...
Birria is a Mexican stew made from meat (usually either goat or lamb) that has been seasoned and braised to perfection. The stew can also include dried chilis, lime, and Mexican oregano and cinnamon. Fun Fact: Birria comes from the northern Mexican region of Jalisco. Gorditas.
Jan 9, 2024 · 12. Sopa de Lima: Best Yucatan Soup. When it comes to Yucatan food soups and stews, nothing tops sopa de lima. Sopa de lima (lime soup) is a favorite among Yucatan Mexican foods. It is a simple chicken or turkey and vegetable soup, but the lima yucateca (Yucatecan lime) gives it a unique citrus flavor.
Sep 13, 2018 · Found in blue corn tortillas and chips, blue corn breakfast porridge (chaquehue), blue corn pancakes, and atole, a hot beverage. 9. Tamales. Wrapped like presents in corn husks, tamales are a Christmas must, but the steamed blue or yellow cornmeal-and-lard pouches also make a great year-round lunch or dinner.
