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Nov 8, 2021 · To prepare your potatoes, scrub them clean with a vegetable brush under running water. Prick your potatoes with a fork, about ¼-inch deep, six to eight times per potato. Place your potatoes on the prepared cooling rack/baking sheet setup, or place them directly on the middle oven rack.
- 10 min
- 26
Sep 21, 2023 · Melting russet potatoes. These oven-baked roasted melting potatoes with garlic and thyme are more tender than a grandma’s hug. The secret is soaking your russet potatoes in chicken stock 15 minutes before your cook time is done. I consider it one of the best russet potato recipes. Serve with: Seasoned One-Pot Pork Loin.
Feb 26, 2024 · Remove the potatoes from the oven and let them cool just a bit so you can easily handle them. Use a knife to cut open each potato and use a fork to fluff up the insides. Top with butter, extra salt, sour cream, cooked bacon, black beans, shredded cheese, or fresh chopped herbs like chives or parsley.
Let them soak for 10 minutes. Drain the potatoes and lightly pat them dry with a lint-free tea towel. Place the potato wedges on the prepared pan and drizzle them with the olive oil. Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top.
- 20 min
- 223
Nov 18, 2021 · Place the potatoes on the unlined baking dish. Use a basting brush to coat about half the melted butter all over the potatoes, including the insides of the slits. Season the potatoes with salt and pepper. Bake for 30 minutes. After the potatoes have baked for 30 minutes, use a knife to gently pull the layers apart.
Dec 24, 2022 · Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden. Remove the potatoes from the oven and season with a little extra salt and pepper to taste.
Sep 28, 2022 · Instructions. Peel the potatoes if you’d like. Slice the potatoes into very thin 1/8” slices. In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 minutes, stirring constantly. Slowly stir in the milk, cream, minced garlic, dried onions, and season with salt and pepper.
