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  1. Sep 1, 2013 · Nearly all the corn and soybeans grown in the U.S. are genetically modified, but only two GM crops, Monsanto's MON810 maize and BASF's Amflora potato, are accepted in the European Union. Ten E.U ...

  2. Oct 19, 2023 · Genetically modified foods do cause controversy, however. Genetic engineering typically changes an organism in a way that would not occur naturally. It is even common for scientists to insert genes into an organism from an entirely different organism. This raises the possible risk of unexpected allergic reactions to some GMO foods.

  3. The agency’s failure to require testing or labeling of GE foods has made millions of consumers into guinea pigs, unknowingly testing the safety of dozens of gene-altered food products. The FDA, in its response to a lawsuit filed by the Center for Food Safety in 1998, admitted in court that it had made “no dispositive scientific findings ...

  4. However, some GMO foods may pose health risks, especially for kids. This is because most genetic engineering has focused on making crops resistant to weed killers, (herbicides) that farmers spray in large quantities on the food we later eat. Genetic engineering enables crops like corn and soybeans to survive repeated doses of weed killer. (If ...

  5. Feb 3, 2023 · Genetically-modified organisms (GMOs) which include both genetically-modified foods and genetically-engineered animals are a controversial topic. Key takeaways: GM crops may be beneficial to some farmers and consumers due to a variety of reasons but primarily involve financial impacts.

  6. Jan 26, 2022 · Growing a vibrant, adaptive and healthy food system means saying no to GMOs — and the corporate power that produces them. Look locally — Community Sustainable Agriculture programs, or CSAs , are a great way to support your local farmers while enjoying some of the freshest and bestest produce around.

  7. Jul 13, 2022 · Genetically modified organisms (GMOs) are plants or animals in which the genetic material (DNA) has been altered in a way that would not occur naturally, either by mating or by natural recombination. It is also known as gene technology or genetic engineering. The first GMO foods became available to Americans in the 1990s.

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