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Nov 15, 2023 · Cover the potatoes with cold water, cover, and bring to a gentle boil. Uncover and reduce heat to maintain a gentle simmer. Cook until knife tender. Heat the butter and half-and-half and add salt. Melt the butter in a small saucepan. Heat the half-and-half and salt in another small saucepan.
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Feb 6, 2024 · Transfer chilled mashed potatoes to an oven-safe dish. Cover the dish, and reheat it in a 300-degree oven for 20 minutes. Remove the lid and add a few tablespoons of milk and sour cream. Stir until warmed through. To Reheat in the Microwave: Transfer chilled mashed potatoes to a microwave-safe dish and cover it.
Sep 22, 2023 · Directions. Peel potatoes and cut into 1- or 2-inch cubes. Transfer to a pot of cold water and rinse, changing water 2 or 3 times until it runs clear. Cover potatoes with fresh cold water and season generously with salt. Set potatoes over medium-high heat and bring to a boil, then reduce heat to maintain a gentle simmer.
Sep 26, 2023 · Cook over medium heat, stirring the potatoes a few times, until they are warmed through. If needed, add a few more splashes of milk or cream to loosen. Microwave: Heat the potatoes in the microwave in 30-second increments, stirring well in between, until warmed through. Add more milk or cream to loosen as needed.
Nov 21, 2022 · Add the potatoes to a large pot, cover with water and a few big pinches of salt. Bring the water to a boil and boil until they are fork tender (about 10-15 minutes). Drain the potatoes then return them to the pot. Turn the heat under the pot to low and steam out excess moisture for 3 minutes.
Nov 14, 2023 · When the potatoes are done, melt the butter in the same pot. Add the minced garlic and sauté for 1 to 2 minutes, until fragrant but not browned. Remove the heat and pour in the milk, stir for 15 seconds to warm the milk. Then add the potatoes back to the pot. Mash the potatoes with a masher.
Nov 20, 2020 · Mix with your electric mixer on low speed until all ingredients are combined. 8 ounces cream cheese, 1 cup sour cream, 1 teaspoon salt, ½ teaspoon pepper, ¼ cup fresh chives. Spoon potatoes into a buttered baking dish and spread out evenly. Sprinkle the paprika and dot with butter.
