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  1. Jan 5, 2024 · January 5, 2024 9:30 AM EST. T hirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew ...

  2. May 8, 2023 · An expert explains. Advances in genetic engineering have given rise to an era of foods – including genetically modified organisms (GMOs) and gene-edited foods – that promise to revolutionise ...

  3. on the market safe to eat? Yes. GMO foods are carefully studied before they are sold to the public to ensure they are as safe as. 2 the foods we currently eat. These . studies 1 show that GMOs do ...

  4. Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...

  5. Biotechnology is part of our everyday lives, whether in the medical community or food industry. However, the word "biotechnology" gives rise to anxiety for some people because it is associated with unnatural changes that lead to unknown implications. Genetically modified organisms (GMO) result from the application of in vitro nucleic acid ...

  6. May 17, 2016 · Genetically-engineered crops are as safe to eat as their non-GE counterparts, they have no adverse environmental impacts, and they have reduced the use of pesticides. That’s according to a ...

  7. The statistical analysis and methodology of these studies have been challenged. All reliable evidence produced to date shows that currently available GM food is at least as safe to eat as non-GM food. An animal feeding trial of GM tomatoes modified to produce high levels of antioxidants showed the GM tomatoes reduced the levels of cancer.

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