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Nov 28, 2012 · Serve with a sweet chili sauce! Perfect appetizer for potlucks, summer picnics, or any holiday gathering! Jump to Recipe. Lumpiang Shanghai or Filipino Spring Rolls are traditionally made of ground meat (usually pork), minced onions, finely chopped carrots and seasoning all rolled up in a paper-thin wrapper made with flour and water.
Nov 9, 2023 · Lumpiang Shanghai Recipe. What you will need: spring roll wrappers; vegetable oil for frying; For the filling: ½kg ground pork; a medium carrot; 1 green bell pepper; 1 medium onion; ½ cup flour; 1 stalk celery - or parsley (optional) 1 egg; salt and ground pepper
Ingredients. Filling Ingredients. Other Ingredients. Instructions. Notes. Nutrition. What is Lumpiang Shanghai? Lumpiang Shanghai is the Filipino version of the famous Chinese food–spring rolls. The main difference is, instead of vegetables stuffed inside the roll, more meat is included.
