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  1. 8 hours ago · USDA will determine if PoLoPo’s platform poses no agricultural or pest risk compared to traditional potato growing. The company is expecting approval in about six months. “This is an important milestone for molecular farming, as well as for PoLoPo, to establish safety and clearance to begin growing GMO plants,” PoLoPo CEO Maya Sapir-Mir says.

  2. 8 hours ago · In this Q&A, Carbon Brief looks at the difference between GMOs and gene-edited foods and whether these technologies can help crops deal with climate change while boosting food security.

  3. 8 hours ago · The potato has a long history that began in the Andes of South America about 8 000 years ago when communities of hunters and gatherers began domesticating wild potato plants that grew around Lake Titicaca. Much later, around the 16th century, the Spanish brought the potato to Europe from Peru and began growing it in their country.

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  5. 1 day ago · Authority has developed maize, cassava and potato varieties and it is ready to roll them out. ... Bt cotton is a genetically modified pest resistant cotton variety that produces an insecticide. News.

  6. 8 hours ago · Potential GMO Concerns: A significant portion of corn starch is derived from genetically modified corn, which might be a concern for some consumers. Moderate Clarity: The paste clarity is moderate, not as clear as cassava starch but better than wheat starch. Potato Starch. Strengths:

  7. 8 hours ago · Edible vaccines are a novel and innovative approach to vaccination where the vaccine is produced in genetically modified plants and consumed orally. This method aims to induce an immune response without the need for traditional injections, offering a more accessible, cost-effective, and patient-friendly alternative, especially in developing ...

  8. 2 hours ago · 30/05/2024. The potato has a long history that began in the Andes of South America about 8 000 years ago when communities of hunters and gatherers began domesticating wild potato plants that grew ...

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