The Telegraph via Yahoo News
Ebon Moss-Bachrach interview: ‘We’re nearing the end of The Bear’
Despite being the star of one of the biggest shows on the planet about Michelin-starred eateries, The Bear’s Ebon Moss-Bachrach isn’t a fan of haute cuisine. “I don’t like fine dining, per se,” he tells me when we meet at London’s Corinthia hotel.
4 days ago