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6 hours ago · Cookbook author Emily Lycopolus offered up an Italian twist on the meal of the summer: a burrata or caprese salad, some Carpaccio and a Manhattan. “The complexity of the sweet and dry vermouth is the perfect balance to creamy cheese, sweetly acidic tomato, salty parmesan, melt-in-your-mouth beef, bitter arugula, and that squeeze of lemon ...
