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- DictionaryBut·ter/ˈbədər/
noun
- 1. a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
verb
- 1. spread (something) with butter: "she buttered the toast"
The meaning of BUTTER is a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food. How to use butter in a sentence.
Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers. Butter remains a firm solid when refrigerated but softens to a spreadable consistency at room temperature and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F).
BUTTER definition: 1. a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread…. Learn more.
Jul 26, 2024 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a cooking fat. It is an important edible fat in regions of the world where cattle are the primary dairy animals.
noun. the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. this substance, processed for cooking and table use. any of various other soft spreads for bread: apple butter; peanut butter.
BUTTER meaning: 1. a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread…. Learn more.
Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other animals like goats,...
Butter is a natural dairy product made through the process of churning cream, with regional variations in production techniques and cultural significance. Butter is a rich source of vitamins A, D, E, and K, as well as minerals like calcium, phosphorus, and selenium.
noun. 1. the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. 2. this substance, processed for cooking and table use. 3. any of various other soft spreads for bread. apple butter. peanut butter.
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk). Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).
