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Jun 1, 2024 · Gene editing technology: Recently, genetically modified (GM) crops provide significant contribution to food security, availability or accessibility and hence becoming the topic of interest in public domain (Qaim & Kouser, 2013; Wan et al., 2022). Moreover, it plays a key role for enhancing the food quality and nutrient composition.
Jun 1, 2024 · The incorporation of technology driven (use of biofuel, genetically enhanced seeds and etc.) food production techniques increases output but since most of the produce is meant for export rather than domestic consumption, individuals and households are forced to buy food at higher prices at domestic markets.
Jun 1, 2024 · To ensure food security in global trade, a coordinated and multi-sectoral approach is needed that promotes sustainable and equitable food systems, local food production, and food safety. Addressing these challenges is critical for ensuring the adequacy and accessibility of sufficient, safe, and nutritious food while fostering economic ...
2 hours ago · High-Definition Media Specifications; ... From frozen food, cheese, wine, beauty products, fresh flowers and more, the list of inventory items is many. ... MSG, genetically modified ingredients or ...
18 hours ago · The definition of "Ainu" by the Hokkaido Agency in this survey is "a person who seems to have inherited the blood of Ainu" or "the same livelihood as those with marriage or adoption." Additionally, if the other person is declared not to be "Ainu", then it is not subject to investigation. A 1971 survey determined an Ainu population of 77,000.
18 hours ago · In addition, they theorized of a possible low-caste origin for the Proto-Roma, since they were genetically closer to the Punjabi cluster that lacks a common marker characteristic of high castes, which is West Euroasian admixing. Possible migration route
18 hours ago · Vitamin A is a fat-soluble vitamin and an essential nutrient for animals. The term "vitamin A" encompasses a group of chemically related organic compounds that includes retinol, retinal (also known as retinaldehyde), retinoic acid, and several provitamin (precursor) carotenoids, most notably beta-carotene.
