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17 hours ago · Another common method of preparing taro is to boil, peel then slice it into 1 cm (1 ⁄ 2 in) thick slices, before frying and marinating in edible "red" sumac. In northern Lebanon, it is known as a potato with the name borshoushi (el-orse borshushi). It is also prepared as part of a lentil soup with crushed garlic and lemon juice.
17 hours ago · Media: Mashed potato. Mashed potato or mashed potatoes ( American, Canadian and Australian English ), colloquially known as mash ( British English ), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.
5 hours ago · "Potato chips. I don't smoke. I don't drink, I don't do drugs, I barely have any refined sugar—LET ME HAVE THIS ONE THING." —LarryLongBalls_ 5. "You can take my muffins from my crumb-covered corpse." —mrpoopsocks. 6. "Mozzarella sticks." —Gooteroni
4 hours ago · 5. Independent steakhouses have it harder than chains. Ablokhin/Getty Images. There's a notable difference in the food, service, flavors, and overall experience of a neighborhood steakhouse and a chain like LongHorn or Ruth's Chris, although one is not necessarily better than the other.
17 hours ago · Sopa de mondongo. Sopa de mondongo (also known as Chas) is a soup made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables. The dish is generally prepared in former Spanish colonies in Latin America, Caribbean ...
17 hours ago · Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.
17 hours ago · Curry pork chop rice ingredients: curry, pork chops, potatoes, carrots, ginger slices ~ Method: Cut the tenderloin into thick slices of about one centimeter, knock the fiber with the back of a knife, put ginger slices, oyster sauce, soy sauce, a spoonful...
