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Jun 1, 2024 · Potato is another crop that is utilized in the FMCG sector at a huge scale. Potato peels are generated as a by-product during the making of chips, mashed potatoes, fries, dehydrated products. Peels consist of around 25% of these processed potatoes, which are discarded in landfills causing pollution, foul smell, and greenhouse gases.
Jun 1, 2024 · Starches, usually present high glycemic index in aqueous solutions, whereas sugar substitutes also can be used in controlled amount, as per regulatory body guidlines. Based on an in vitro digestion technique, Severijnen et al. identified a modified high amylose starch [mHAS] source rich in RS content, having low glycemic index. It has been ...
20 hours ago · Coeliac disease ( British English) or celiac disease ( American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. [10] Classic symptoms include gastrointestinal problems such as chronic diarrhoea, abdominal ...
20 hours ago · During 1997, BK revamped its French fries in North America. The improved fries were coated with a layer of potato-based starch, giving the fries a crisp shell that maintained its texture longer. The company introduced them in a series of advertisements that claimed the new fries tasted better than McDonald's fries in consumer taste comparisons.
