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Lumpiang Shanghai - Yahoo Recipe Search
YummlyLumpiang Shanghai With Ground Pork, Minced Garlic, Green Onions, Salt, Pepper, Soy Sauce, Egg, Eggroll WrappersYummlyLumpiang Shanghai With Ground Chicken, Green Onions, Water Chestnuts, Large Carrot, Garlic, Soy Sauce, Salt, Ground Black Pepper, Spring Roll Wrappers, Canola OilYummlyLumpiang Shanghai With Lumpia Wrapper, Cooking Oil, Eggs, Ground Pork, Water Chestnuts, Onion, Carrots, Salt, Pepper, Water, FlourTastyLumpia are a traditional Filipino snack or appetizer (or even a main course) that have different variations. This version of traditional fried lumpia, called Lumpiang Shanghai, is made with a filling of ground pork mixed with onions, carrots, and water chestnuts that is stuffed into lumpia wrappers and fried until crispy golden brown. Don’t forget your favorite sauce for dipping!Food.comThe recipe for the fresh lumpia wrapper I got from a Filipino friend of mine and the recipe for the filling I got from a Filipino vegetarian cookbook called "Cooking Smart" by Blecenda Miranda-Varona and David Arsulo Varona. I used the Recipe #295447 by Chef #803511 to go with it.
