These Parmesan-roasted potatoes are crispy on the outside and soft and creamy on the inside. I have tried a lot of good roasted potato recipes, but I keep coming back to this one.
This is one of my adopted recipes. This is suitable for any size roast just adjust the veggies for amount you want to serve. I didn't have new potatoes, I just halved regular Yukon God potatoes. I used an Oven Bag for this and roasted to 140°F and it came out nice and tender.
Delicious! Put the figs in the oven, not raw. Serve hot, room temperature was not nice. Chopped the geen onions small for easy eating. Also topped with goat scheese as
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