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  1. 7 hours ago · Line a baking sheet with foil and spread 3 lbs of chicken wings into a single layer. Season with salt and pepper, bake for 20 minutes. STEP 2: Melt 2 Tbsp salted butter in a microwave-safe bowl. Stir with 1 ½ cups barbecue sauce and ½ cup ranch dressing. STEP 3: Add the pre-baked chicken wings to the slow cooker. Pour the sauce on top and mix.

  2. 7 hours ago · Put about ¼ cup of masa in the middle, making a 4-inch square. Put 1-2 tablespoons of filling in a line down the center. Fold one side over, then the other, and fold up the bottom. Do this for all the tamales. Put 1 ½ cups of water in the Instant Pot, then put in the trivet rack. Lay 4 corn husks flat on the rack.

  3. 7 hours ago · Prepare your vegan ingredients for frying. This can include vegan shrimp or sliced vegetables such as eggplant, mushrooms, broccoli, sweet potatoes, potatoes, and green beans. Dip the vegan shrimp or vegetables into the batter, ensuring each piece is well-coated. Carefully place the battered items in the hot oil.

  4. 7 hours ago · Step 1: In a large stockpot, add the olive oil, chopped yellow onion, garlic powder, garlic salt, black pepper, sea salt, sugar, fresh thyme and basil. Combine all ingredients with the wooden spoon and simmer on low heat. Step 2: On a cutting board chop the lemon boy tomatoes and yellow pear tomatoes into quarters.

  5. 7 hours ago · Step 4: Add the black tea tea bag it gives a nice brown colour to chana masala and improves the overall taste too. Step 5: Pressure Cook: Close the lid, set the valve to sealing, and pressure cook on high for 35 minutes. Step 6: Natural Release: Once the cooking time is up, let the pressure release naturally.

  6. 7 hours ago · Preheat oven to 375°F/190 C. Grease wells of a ½ cup/120ml muffin tin (or line with paper liners). In a large bowl, combine the flax and oat milk. Stir and allow to sit for 5 minutes. 2. Wash, dry, and chop the blackberries in half depending on size.

  7. 7 hours ago · Brush the tops with half of the melted butter (or egg wash). Set air fryer to 300°F (150°C) using the Bake setting, for 8 to 10 minutes, and allow it to preheat with the buns inside. When buns are golden brown, and internal temperature reaches 190°F (88°C), remove buns from air fryer basket and place on a wire cooling rack.

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