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7 hours ago · In addition to using less fertiliser, cost for the farmer will be minimal because all the components are already in the seed. This initiative could, potentially, be extended from wheat cultivation to include other staple crops like maize and rice," says Claus Felby, Senior Vice President, Biotech, Novo Nordisk Foundation.
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1 day ago · This initiative could, potentially, be extended from wheat cultivation to include other staple crops like maize and rice," says Claus Felby, Senior Vice President, Biotech, Novo Nordisk Foundation.
7 hours ago · One of the best-known and controversial applications of genetic engineering is the creation and use of genetically modified crops or genetically modified livestock to produce genetically modified food. Crops have been developed to increase production, increase tolerance to abiotic stresses, alter the composition of the food, or to produce novel ...
7 hours ago · Microplastics (MPs), found in many places around the world, are thought to be more detrimental than other forms of plastics. At present, physical, chemical, and biological methods are being used to break down MPs. Compared with physical and chemical methods, biodegradation methods have been extensively studied by scholars because of their advantages of greenness and sustainability. There have ...
1 hour ago · So far, The Art of Living has trained 22 lakh farmers in India who now are armed with this ancient wisdom of reviving and reclaiming their agricultural lands from the clutches of MNC-sold fertilizers, genetically modified seeds, and pesticides. Even in drought-hit areas, farmers who have adopted natural farming techniques are self-sustainable.
7 hours ago · Q:Which country is the world’s largest producer of genetically modified crops? A: United States. Q:What is the purpose of cover crops? A: To protect and improve soil health between main crop rotations. Q:Which country has the highest agricultural land area? A: China. Q:What is the main advantage of no-till farming?
Jun 5, 2024 · TMR states that the market, with a valuation of US$4.37 billion in 2013 is expected to expand at a CAGR of 8.2% from 2014 to 2020. The report, titled “Micronutrients Market - Global Industry ...
