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Richard Leroy is a minimal intervention winery that makes Chenin Blanc-based wines from various appellations in the Loire Valley. See their online shop, most popular products, critics' scores and prices.
Aug 4, 2014 · Standing near the old Renault tractor Rablay sur Layon (Anjou, Loire) Richard Leroy is running a small winery in the Anjou region, his work is almost entirely focused on the vineyard management and the soil management and the result are...
Jun 17, 2020 · On June 4, 2020, a federal grand jury indicted Richard Leroy, “Solo,” 33, of eight counts of possessing methamphetamine with intent to distribute and one count of a drug conspiracy.
Richard Leroy. Leaving behind their life in Paris, Richard and Sophie purchased 2ha of vines (Les Noëls de Montbenault) back in 1996, initially with the idea of making botrytized, noble rot wines. 1996 and 1997 were successful but a rainy autumn in 1998 put paid to any chances of noble rot and Richard produced no wine at all.
- Find Tasted Wines
- Clos Des Rouliers 2008
- Les Noëls de Montbenault 2008
- Clos Des Rouliers 2007
- Les Noëls de Montbenault 2007
- Clos Des Rouliers 2006
- Les Noëls de Montbenault 2006
- Les Noëls de Montbenault 2003
- Clos des Rouliers 2008 - Les Noëls de Montbenault 2008 - Clos des Rouliers 2007 - Les Noëls de Montbenault 2007 - Clos des Rouliers 2006 - Les Noëls de Montbenault 2006 - Les Noëls de Montbenault 2003 Today, Richard Leroy - a mature and talented winemaker – is making various types of Chenin wine in his vineyard “Les Noels de Montbenault” located ...
Due to a freezing cold in April, the production of the year was limited to an average of 3 hectolitres per hectare. The local wine has a golden yellow colour and a woody scent which gets lighter by the years. The wine has a mild, lemony and fresh taste. The bottled wine can be kept for several years in a cellar. Leroy is confident about his product...
As always, the wine has a beautiful golden yellow colour, a mixture of sweet, rich, lightly roasted and complex taste. The wine has a very sharp, acidic, lemony, yet a beautiful and long lasting taste in the mouth.
Due to the mildew disease, Leroy’s vines were badly affected. This year was a very difficult one with a loss that he had never seen before. Still, the colour and the scent are always present. A slight acidity in the mouth marks certain opulence due to an alcohol level of 14.7%
The wine has a golden yellow colour, a soft taste of dry fruits like roasted almonds, hazelnuts and oak. It has a rich body and a complex palate with a good acidity of grapefruit. While very promising, this wine still needs a bit of time to mature.
This type is characterised with a fruity scent, balanced with a beautiful floral touch. The woody taste is mild with a unique softness. It is a wine yet to be discovered.
Not to everybody’s taste, a very mellow woody scent with a fruity touch. The acidic and woody tastes are less present. The wine is still at a stage where it is still not at its best.
A very difficult wine to vinify and the smell of the cellar is that of ethyl acetate (adhesive tape) during the fermentation stage. The wines became interesting with a mineral scent, a soft fruity taste and a touch of the Alsatian Riesling. It is fair to conclude that Leroy’s wines require time to mature.
And this was where Lady Luck shone her light upon me (well, there’s a first time for everything) as who should I find a few hundred metres up the road, at the entrance to some wholly unfamiliar cellars, but a bespectacled, beard-free, and warmly-wrapped-up Richard Leroy.
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Sep 1, 2009 · Rich, creamy Chenin Blanc, with flavors of lime and yellow plums, with a vibrant acidity that gives freshness but also ripeness. Red currant flavors.
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