2020
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David Kinch (born April 4, 1961) is an American chef and restaurateur. He owned and operated Manresa, a restaurant in Los Gatos, California, which was awarded three Michelin stars in 2016. Kinch's California cuisine has strong French, Catalan and Japanese influences.
Aug 22, 2022 · The James Beard Award-winning chef announces his departure from his three-Michelin-star restaurant in Silicon Valley at the end of 2022. He plans to focus on his other projects and explore new pursuits, while the future of Manresa remains uncertain.
- Lauren Saria
Aug 22, 2022 · David Kinch, the chef who helped establish Los Gatos, Calif., as an international culinary destination with his highly regarded restaurant Manresa, announced Monday that he would leave that ...
- Tejal Rao
Jan 12, 2023 · After closing Manresa, chef David Kinch plans to open three new restaurants in a housing development in Los Gatos. The projects include Mentone, Manresa Bread, and a new concept by Lauren Saria.
- Lauren Saria
Learn about David Kinch, the chef behind Manresa, one of the world's top restaurants. Discover his culinary philosophy, awards, cookbook, and partnership with Love Apple Farms.
Aug 22, 2022 · The award-winning chef of the Michelin three-star restaurant in Los Gatos announces his departure at the end of 2022. He plans to focus on his casual dining establishments and adapt to the changing fine-dining world.
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Dec 21, 2022 · Eight Manresa alum discuss the fine-dining kitchen and the lessons they learned from the restaurant and its founder David Kinch
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