Search results
Edward Lee is a Brooklyn-born celebrity chef, author and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef and Top Chef as well as a judge on Gordon Ramsay's Culinary Genius.
Publication Order of Anthologies. Edward Lee was born on May 25, 1957. Lee is married to Kentucky native Dianne Lee. The couple welcomed a baby girl, Arden, in 2013. He is an American novelist specializing in the field of horror and he has written 40 books.
Edward Lee is the author of Bourbon Land, Smoke & Pickles and Buttermilk Graffiti; chef/owner of 610 Magnolia in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.
Edward Lee (born May 25, 1957) is an American horror novelist who has written 40 books, more than half of which have been published by mass-market New York City paperback companies such as Leisure/Dorchester, Berkley, and Zebra/Kensington.
Edward Lee. One part Southern soul, one part Asian spice, and one part New York attitude, Chef Edward Lee is a Korean-American who grew up in Brooklyn, trained in NYC kitchens, and has spent...
Edward Lee. A competitor on season nine of Top Chef in Texas, Chef Edward Lee is the Chef/Owner of 610 Magnolia and Whiskey Dry in Louisville, KY and Khora in Cincinnati, and the...
Penn Quarter, Washington DC & National Harbor, MD. A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu. Visit the restaurant.
Best known for his appearances on Top Chef and Mind of a Chef, as well as his James Beard Award nominations, Lee now serves up eclectic, elegant dishes at his three restaurants, all...
Apr 21, 2023 · Korean American chef Edward Lee says food, at its best, tells a story. And the story Lee wants told with the meal he's preparing for next week's White House state dinner is of the connection between the United States and ally South Korea.
Served Fresh in Louisville, Kentucky. Chef Edward Lee’s restaurant located in the heart of Old Louisville, where the menu is a modern approach to the Southern Table. Reservations are required.
