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Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide.
The website follows the seasons, just like Raymond's recipes. Free easy recipes to cook at home, plus news, events and Raymond Blanc's life story.
Raymond Blanc is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy has been so great that he is the only chef to have been honoured with both an OBE from Britain and the equivalent of a knighthood from France. But his story started with very humble beginnings….
Raymond Blanc. Raymond Blanc is acknowledged as one of the finest chefs in the world. Completely self-taught, his significant influence on British cuisine has brought scores of awards. Born...
Raymond Blanc is among the world’s finest chefs and hoteliers. He is a pioneer of sustainability and an acknowledged champion of the great British food revolution. A giant of gastronomy, Raymond is in fact entirely self-taught. He comes from humble beginnings.
Find out more about French Chef Raymond Blanc, his life story, his values, and his team.
Dec 7, 2016 · Chef Raymond Blanc, an ambassador for Kenwood, at a masterclass in Singapore. Photo: Kenwood. I remember the day I got my first Michelin star like it was yesterday. It was in the year 1979, one and a half years after we opened in late 1977. I was in full service and a friend of mine, Albert Roux, phoned me in the middle of service.
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