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Sad to say, but we're going to be ending this small experiment in coronavirus community-building. Instead of posting updates from the entire Serious Eats team here, we'll periodically put up updates on the main site. Thanks to all who wrote in to contribute! 5/5 15:10
Everyone's making it, according to the Wall Street Journal, so you may as well check out our tips to make yours better(even if all banana bread is, by definition, wonderful). 5/1 8:40
Plans being what they are, we can't say we willmake these things, but this is what we've got our hearts set on as of 5 pm on Thursday. 1. Vicky: "Black bean and cauliflower quesadilla." 2. Joel: "Duck breast with duck fat potatoes." 3. Sho: "Broil-roasting (?) a skinless chicken that's been smothered in a marinade similar to the one I used in the b...
A lot to catch up on since we, like you all, have been cooking up a storm. Ariel's partner Gabby is becoming an incredibly accomplished baker, as the loaf above attests. And Ariel ain't no slouch on stir-fry duty, either, as the take out-style kung pao chickenabove shows. Vicky tried her hand at croissants, using the Cook's Illustrated recipe, whic...
And mostly going after alcohol, which, while understandable, doesn't make kicking businesses while they're down any less reprehensible.. 4/30 12:19
Reader Iliana sent Yasmine a lovely poem about the Moka Pot, in response to Yasmine's love letter to the little coffee pot that could(and a picture, above): Nearly every morning I make a cup of coffee in my battered old moka pot. While the coffee sputters and fizzes toward completion I carefully place a dusty crumb of incense on the burner, next to...
Reader Zachary writes in to ask for some assistance finding a recipe for "spice curry." None of us are familiar with the dish (he's clarified that it's not kare), so we thought we'd throw it to our audience. Here's Zachary's description: "I was wondering if you guys might be able to help me out. I went to visit my brother Ben who lives in Osaka las...
Ariel also sends over this snap of her little dill person growing out of her Aerogarden, which, in addition to no longer being an item worthy of mockery around the office, apparently also provides entertainment. 4/27 16:30
Just a semi-regular reminder that Ariel livestreams a recipe on Mondays, Wednesdays, and Fridays at 4:30 pm on our Twitch channel, making stuff like Daniel's pasta with vodka sauce, pictured above. If you miss the stream or want to see old ones, they're all archived on the channel. Today she's doing...gnocchi! 4/29 16:25
Bad for the environment, yes, but very good for proofing bread. Daniel DK mentioned that he reused old plastic grocery bags to proof his beautiful bread, and Vicky has started doing it, too, as pictured above. 4/29 15:12
Dec 22, 2022 · The most popular recipes that Serious Eats published in 2022, including those from a wide range of countries, cultures, and cuisines, and a ton of potato recipes from Starch Madness 2022.
- Jacob Dean
Sep 19, 2022 · The best carne asada combines dried chiles, citrus, spices, and skirt steak, which is then grilled over ripping-hot heat. By. J. Kenji López-Alt. Updated September 19, 2022. (35) WRITE A REVIEW. Juicy, crisp, and smoky grilled carne asada. Serious Eats / J. Kenji López-Alt. In This Recipe.
Features. The most recent recipes, articles, and tips from Serious Eats, listed in chronological order. This Iconic Egyptian Dish Is My Ultimate Comfort Food. For the Juiciest Pork Chops, Reverse Sear Them...in Your Air Fryer. The Counterintuitive Method of "Cooking" in Your Freezer.
