One Summer
1983
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Aug 24, 2023 · After leaving Underbelly Hospitality, the James Beard Award-winning chef is enjoying his downtime, consulting, writing, and helping the food industry. He also hosts a TV segment and a theater series featuring local culinary stars.
Jul 20, 2022 · The James Beard Award-winning chef announces his departure from the restaurant group he founded and co-owned in 2012. He will focus on his nonprofit, Southern Smoke Foundation, and MLB Capital Partners will take over Underbelly Hospitality's portfolio.
Apr 22, 2022 · What in the world is Chris Shepherd, arguably Houston's most famous chef, up to? The number of changes, shuffles, openings and closings that have happened among his Underbelly...
- Emma Balter
- Food Editor
Mar 6, 2023 · FOR A DECADE, Chris Shepherd, now 50, has been the most celebrated star of Houston’s famously emergent culinary scene. His mission to “tell stories through my food, stories that represent and reflect where we live,” as he wrote in his 2019 cookbook, was inspiring and timely.
- Jeff Gremillion
Jul 20, 2022 · The James Beard award-winning chef announces his departure from Underbelly Hospitality, a group that operates several popular eateries in the city. He will focus on his nonprofit foundation that supports food and beverage workers and expand its mental health initiatives.
- 49 sec
- Miya Shay
A brief eight weeks after opening Catalan Food & Wine, Chris Shepherd, chef and managing partner, received the first of many accolades from the Houston Chronicle’s restaurant reviewer.
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Chris Shepherd is a Houston-based chef, restaurateur, and entrepreneur who’s been recognized with one James Beard Award, two James Beard Nominations, and “Best Of” list appearances in GQ, Food & Wine, Bon Appetit, Esquire, and many others.
