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Mole Sauce - Yahoo Recipe Search
YummlyMole Verde Sauce With Tomatillos, Onion, Garlic, Chicken Bouillon Cube, Cilantro Leaves, Unsalted Butter, Spice, LimeYummlyMole Negro Sauce With Dried Chilies, Broth, Prunes, Large Onion, Garlic Cloves, Chili Powder, Cumin, Coriander, Dried Oregano, Cinnamon, Nutmeg, Ground Cloves, Chipotle Peppers, Adobo Sauce, Salt, Peanut Butter, Dark ChocolateYummlyMole (mo-lay) Sauce With Chicken Broth, Olive Oil, Finely Chopped Onion, Chopped Garlic, Dried Oregano, Ground Cumin, Ground Cinnamon, Chili Powder, All Purpose Flour, Dark ChocolateYummlyMole Poblano Bbq Sauce With Olive Oil, Onion, Garlic, Coriander Seeds, Star Anise, Cinnamon, Ground Cloves, Tomatoes, Chili, Ketchup, Dark Chocolate, Salt, Pepper, Cider Vinegar, PeanutsYummlyGreen Mole Sauce With Onions, Pistachio Nuts, Pine Nuts, Poblano Peppers, Chili Powder, Ground Cumin, Salt, Cane Syrup, Chicken Stock, Heavy Cream, Parsley Leaves, Cilantro LeavesYummlyMole Sauce Casserole With Corn Tortillas, Cooked Chicken, Mole Sauce, Mozzarella, Onion, Salt, Pepper, ChickenYummlyMole Sauce With Olive Oil, Sweet Potato, Red Pepper, Zucchini, Cauliflower, Garbanzo Beans, Mole Sauce, Salt, PepperYummlyMexican Mole Sauce With Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa Powder, Ground Cumin, Cilantro, Dried Minced Garlic, Condensed Tomato Soup, Chile PeppersYummlyMole Sauce With Extra-virgin Olive Oil, Crushed Garlic, Onion, Vegetable Broth, Red Chili Flakes, Cocoa, Maple Syrup, Juice, Sea Salt, Black Pepper, Worcestershire SauceAug 25, 2020 · This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices including dried chiles, peanuts, sesame seeds, chocolate, cinnamon and anise. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos.
Jan 19, 2024 · Mole (pronounced MOH-lay) is a Mexican sauce made with chiles, spices, nuts, and other various ingredients. Some mole recipes (such as this one) contain chocolate. The sauce is known for its rich, earthy, and nutty flavor.
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Sep 16, 2021 · Layered with flavor (and labor-intensive!), Mexican mole is a delicious, complex sauce with many varieties. But what exactly is it? Let's talk key ingredients, how to make it and how to use it.
Jul 25, 2020 · Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and serve with warm rice, beans, wrapped in tortillas, or drizzled over your favorite tacos, nachos, and veggies.
Jun 30, 2023 · Learn how to make authentic mole sauce (mole poblano) from scratch! This unique and beloved traditional Mexican dish is made from a combination of various ingredients, including dried chiles, nuts and seeds, spices, chocolate, and dried fruit.
Oct 28, 2021 · This authentic Mole Sauce recipe is richly flavored, deep, and complex! Also called Mole Negro, it’s made with smoky dried chilies, spices, seeds, nuts, and a hint of bittersweet chocolate, creating the perfect balance of flavors- perfect for Chicken Mole, pulled meats, enchiladas, or tamales. Watch the video!
Oct 8, 2018 · The quick mole sauce recipe celebrates all of the delicious flavors traditional Mexican mole sauce. But thanks to a few shortcuts, it’s easy to make in about 20 minutes yet tastes like it has been simmering all day.
Dec 5, 2022 · Today, we’re going to be taking a look at the best authentic Oaxacan mole recipe. Mole is one of the most traditional sauces when it comes to Mexican cuisine, and we’re going to show you how to recreate an authentic mole.
Sep 28, 2018 · Welcome to the wonders of mole! There are many types of mole sauce--combos include a variety of chiles, garlic, onion and spices, sometimes with a little chocolate snuck in. Pumpkin seeds, raisins, and plantains can also make their way into the smooth, flavorful sauce.
Mole sauce tastes complex, sweet, savory, smoky, and has the perfect level of heat. This mole sauce is made fast and easy in a blender. There’s no cooking involved! While it’s deceptively easy to make, it doesn’t skimp on flavor.
