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Eric Ripert (French:; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Eric is the Vice Chairman of the board of City Harvest, working to bring together New York’s top chefs and restaurateurs to raise funds and increase the quality and quantity of food donations to New York’s neediest.
Eric Ripert is the Executive Chef and owner of the award-winning restaurant Le Bernardin and Blue By Eric Ripert . He also serves as the Vice Chairman of the Board of City Harvest.
Apr 3, 2024 · Most evenings, you can catch chef Eric Ripert at his Three MICHELIN Star midtown staple Le Bernadin. However, the French-born New Yorker has embraced all facets of Manhattan from the haute to the normal.
Ripert is the Chair of City Harvest's Food Council, working to bring together New York's top chefs and restaurateurs to raise funds and increase the quality and quantity of food...
Mar 4, 2024 · For more than three decades, iconic New York Chef Eric Ripert ‘s Le Bernardin restaurant has dominated the city’s restaurant scene. It’s widely recognized as one of the world’s top seafood eateries. Born in France, Ripert grew up watching his mother and grandmother cook elegant meals.
