Bridal Wave
2015
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Recipe For Love Reviews - Yahoo Recipe Search
Food.comThis is a great recipe that we love. I always get great reviews and requests for the recipe. I usually add ground beef to the vegetable mixture as we love meat!YummlyWhy do you ask for a review when I am looking at the recipe and not made this? We love tofu so will try this one then I will review.Food.comI've got rave reviews for this awesome potato side dish. Great for potlucks since it's done in a CrockPot. I have to give credit to "Best Loved Slow Cooker Recipes" Cookbook for this recipe. Add ham and green beans to make it a main dish.Food.comAs I have stated before I mostly gather, modify and review recipes instead of designing them and this is one of those recipes. The recipe came from LeighDear at LowCarbFriends.com and is one I did not modify at all. It is a REALLY good dish that my family loves and has been getting great reviews. Thanks for the great recipe Leigh!Food.comHave you ever posted a recipe and just love reading the reviews for it? This is my signature potato salad. Whenever there is a pot luck function at work, I am TOLD that I have to bring the potato salad. No one else is allowed to and I am never given a choice. Thank you everyone who ever tried this potato salad and for leaving such glowing reviews for it. You all have made me look so good. I personally can not stand eggs or raw onions, so I leave them out but I know most people don't think a potato salad is complete without them. Thanks again for so many wonderful reviews. (psssst....check out my recipe #123107 as well. It shares the dressing with this recipe but tastes much much different because of the different ingredients) Please see Recipe #242966 for bacon bit tips.Food.comThis is a conglomerate of several recipes and suggestions from reviews that I have read in searching for the much-loved Lofthouse cookie recipe. It worked nicely for us, and though it is not EXACTLY the same, they are pretty darn good cookies. Who complains about cookies - honestly? :) Anyway, I recommend using the Recipe #271501 recipe that is posted on this site by ellie3763, but any frosting you desire will all go to the same place....the hips!YummlyThese Raspberry Streusel Muffins pair perfectly with your morning coffee or tea, but are a welcome treat at any time of day. Full of flavorful raspberries and topped with a lovely streusel topping that adds a little texture and extra sweetness, these muffins are wonderfully moist, tender, and just plain delicious. Share this recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter after you’ve made it. For the muffins, you’ll need brown sugar, granulated sugar, all-purpose flour, Cabot Lowfat Vanilla Bean Greek Yogurt, Cabot Unsalted Butter, eggs, salt, vanilla extract, baking powder and fresh or frozen raspberries. For the streusel topping, you’ll need additional granulated sugar and Cabot Unsalted Butter, as well as rolled oats, all-purpose flour, and ground cinnamon. Preheat your oven to 350°F. You’ll make the streusel topping first by blending together the topping ingredients (using clean hands) in a medium bowl. Once this is made, set it aside while making the muffin batter. For the muffins, cream together the granulated sugar, brown sugar, and butter in a large mixing bowl. Then add the vanilla extract, eggs, vanilla greek yogurt, and salt and combine. Add the flour and baking powder, combine, and then fold in the raspberries. Scoop the batter evenly into 12 lined muffin tins and top with the streusel topping. Bake muffins for about 30 minutes, or until a toothpick comes out clean when inserted into the middle of a muffin. If you love these muffins, you’ll also want to try our Lemon Berry Muffins. These muffins use either blueberries or raspberries (or a combination of both) and have a refreshing lemon flavor. Cabot is committed to producing the very best products in the world, and that commitment shines through in all of the recipes we feature. We’d love for you to rate and review these Raspberry Streusel Muffins to let us know how you enjoyed them!Taste of HomeA friend brought this appetizer to our house for a dinner party. Everyone loved the zesty chicken and cheese dip so much that no one was hungry for supper. My friend graciously shared the recipe, and I’ve served it many times, always with rave reviews. –Leah Davis, Morrow, OhioYummlyLooking for a go-to lemon pound cake? This lovely Lemon-Yogurt Pound Cake from the Richardson Family Farm is the only lemon pound cake recipe you’ll need. With three active teenage boys, Amy Richardson always has an appreciative audience for her baked goods; and her youngest son is even developing his own reputation for killer from-scratch brownies and biscotti. This yogurt pound cake recipe is featured in the Cabot Creamery Cookbook andwe think it’s especially delicious when enjoyed with a cup of tea. After you’ve made it, be sure to share this recipe with friends and family on Facebook, Pinterest, Instagram and Twitter. To make this lemon pound cake to go with your morning or afternoon tea (or to enjoy all on its own), you’ll need a 12-cup bundt pan and the following ingredients: granulated sugar, Cabot Unsalted Butter (softened), grated lemon zest (from about 3-4 lemons), fresh lemon juice (from about 3 lemons), eggs, all-purpose flour, salt, baking soda, baking powder, Cabot Plain Greek Yogurt, and powdered sugar. Preheat your oven 350°F and lightly butter, flour, and then chill your bundt pan. Once you’ve prepared the pound cake batter according to the recipe instructions, pour it into the prepared pan and bake for about an hour – or until a toothpick inserted in the center comes out clean. Cool cake in the pan on a wire rack for about an hour and then transfer to a cake plate to finish cooling. Once cake is completely cooled, whisk the powdered sugar with 2 tablespoons of lemon juice until smooth, and drizzle over the cake. Can’t get enough bundt cake? Try our healthy Whole Wheat Apple Bundt Cake with Vanilla Drizzle recipe. We’d love for you to rate and review this lemon pound cake recipe to let us know how you enjoyed it!
