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Waffle Street - Yahoo Recipe Search
Food NetworkVietnamese pandan waffles (bánh kẹp lá dứa) are a popular street food that are best eaten when they are fresh out of the waffle iron. A mix of tapioca starch, rice flour and all-purpose flour creates a fluffy and chewy interior tucked underneath a super crispy crust. Unlike most American-style waffles, this green-hued version is sweet enough on its own (thanks to the generous amount of sugar and coconut milk in the batter) so there is no need for any syrup or toppings. Pandan extract can range greatly in potency depending on the brand, so start with 2 teaspoons and add more until the coconut mixture is bright green and extremely fragrant.Food NetworkI've always loved those big, thick, crisp waffles that you buy from street carts in Brussels. I tried to make them for years, but sadly, mine always came out thin and soggy. I finally decided to tackle the problem, and I came up with these delicious yeasty Belgian waffles. You make them almost entirely the night before, so all you have to do in the morning is stir in some eggs and heat up the waffle iron. (You'll need a special Belgian waffle maker, but these are so good, they're worth having the extra piece of equipment around.) Because this batter rises overnight, the waffles are incredibly light and flavorful. I like to serve them piled high with sliced bananas, sprinkled with toasted coconut and drizzled with warm maple syrup.TastyGet ready to egg-splore new flavor territories with this Hong Kong-style egg waffle recipe! These crispy and fluffy waffles are a street food favorite and will transport you straight to the bustling streets of Hong Kong.Order Waffle Street nearby
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