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Nov 9, 2023 · Also known as boiled sweets or crunched sweets, old fashioned candy is suitable for being sucked rather than chewed. Hard candy has the benefit of being long-lasting while still retaining its taste, making it an ideal energy-boosting treat for those hiking, camping, spending time outdoors, etc.
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A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai.
Nov 23, 2023 · This hard candy recipe is easy to customize with your favorite flavorings and food colorings for holiday gift-giving or to simply satisfy a sugar craving!
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May 10, 2024 · Boiled sweets are confectionery items that are predominantly made of sugar (or a sugar-based syrup) and have been made through a heating process. Typically ‘boiling’ occurs at temperatures of around 160 °C (320 °F). Boiled sweets or typically hard in texture (sometimes all the way through), although some varieties have a chewy center.
Jan 22, 2021 · Ever wondered if it’s possible to make your own sweets? Yes, it is! Here is my tried and tested boiled sweets recipe to help you to learn how to make traditional sweets at home. You only need few ingredients - sugar, water, glucose and flavourings.
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Feb 12, 2021 · Learn how to make your own hard candy with sugar, corn syrup, water, and flavoring oil. Follow the easy steps and tips to create cinnamon hard candy or other flavors and shapes.
Nov 23, 2023 · Homemade hard candy is a great gift idea for any holiday or special occasion! Use different colors and flavorings to match the season.
