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Job's tears / dʒ oʊ b z / (Coix lacryma-jobi), also known as adlay or adlay millet, is a tall grain-bearing perennial tropical plant of the family Poaceae (grass family). It is native to Southeast Asia and introduced to Northern China and India in remote antiquity, and elsewhere cultivated in gardens as an annual .
Job's Tears, also known as adlay and coix, is a member of the grass family and popular in Asian cultures as a food source and for making jewelry. But the plant has also been used for centuries in folk medicine to treat dozens of conditions from arthritis to smallpox.
Mar 15, 2016 · Job’s tears—also known as coix seed, Chinese pearl barley, or hato mugi in Japanese —are named for the way they look while still in the husk: like fat, shining brown or grey teardrops.
Nov 30, 2017 · Learn more about gluten-free grain Job's tears, including how to cook with it, where to find it, and the nutritional benefits.
Job's tears is an annual grass crop that grows in China, Japan, Korea, Taiwan, and other Asian countries, where it is considered a health food. The root and seed of the plant are...
Mar 17, 2024 · Coix seed, also known as pearl barley, Job’s tears, or Chinese pearl barley, belongs to the family Gramineae. Job’s tears is an important crop used as food in Asian countries. Also, it is used in Traditional Chinese Medicine and mainly cultivated in provinces like Fujian, Zhejiang, Liaoning, and Hebei of China.
Job’s Tears, also known as Coix lacryma-jobi, are an ancient grain that has been used in culinary traditions for centuries. These tear-shaped grains have a mild, nutty flavor and a chewy texture, making them a versatile ingredient in various dishes.
