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- OverviewSep 3-Dec 17, 201516 episodesEpisodes16. 25 Bites Dec 17, 2015
- Chef Kinch reveals the components that bring a perfect dish together.
- 15. New Orleans Dec 10, 2015
- Classic Southern food in New Orleans.
- 14. Restrictions Dec 3, 2015
- Picky eaters pose challenges for chefs.
- 13. Balance Nov 26, 2015
- Grilling steak and cooking pizza in a wood-fired oven alfresco.
- 12. Strawberry Nov 19, 2015
- Chef David Kinch focuses on the strawberry.
- 11. Ocean Nov 12, 2015
- Abalone porridge; surfing inspires one of chef Kinch's signature dishes; sashimi.
- 10. Legacy Nov 5, 2015
- Former chefs shaped Manresa Bread's menu; David Kinch looks toward the future with Manresa Bread.
- 9. Fire Oct 29, 2015
- Chef David Kinch prepares dishes that came out of a challenging period in his life.
- 8. Evolution Oct 22, 2015
- Chef Hamilton considers what is next for her career; guests Jacques Pepin and Mario Batali.
- 7. Napkin Oct 15, 2015
- Contemporary and classic Italian culture.
- 6. Hustle Oct 8, 2015
- Chef Hamilton discusses harder times and the joys of cooking memorable dishes.
- 5. Past Oct 1, 2015
- Gabrielle Hamilton cooks some comfort food with an old family friend.
- 4. Hunger Sep 24, 2015
- Gabrielle Hamilton talks about how her experience with hunger has influenced her work as a chef.
- 3. Rome Sep 17, 2015
- Chef Hamilton explores Rome, where she cooks old favorites and learns new skills.
- 2. Garbage Sep 10, 2015
- Gabrielle Hamilton explains what is and isn't garbage.
- 1. Prune Sep 3, 2015
- A day with Gabrielle Hamilton at her East Village restaurant, Prune, in New York.