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- Season 1 overviewNov 9, 2012-Jan 11, 201316 episodesSeason 1 episodes1. Noodle Nov 9, 2012
- Instant ramen dishes and tsukemen; noodle factory; alkalinity.
- 2. Pig Nov 9, 2012
- Pork bushi; pork belly and tonkotsu; Wilensky's fried bologna sandwich in Montreal.
- 3. Memory Nov 9, 2012
- David Chang discusses dishes from his childhood, summer eating, visiting Japan and golf.
- 4. Spain Nov 9, 2012
- Fideos; salt cod omelet; chef Albert Adria makes spongecake.
- 5. Rotten Nov 16, 2012
- Katsuibushi; XO sauce; rotten bananas with chef Christina Tosi; kimchi.
- 6. Rene Nov 16, 2012
- Hanging out with chef René Redzepi.
- 7. Simple Nov 23, 2012
- Yakitori and sushi in Japan; chef Daniel Patterson prepares beets.
- 8. Gluttony Nov 23, 2012
- Foie gras sandwich; whiskey tasting with chef Sean Brock; hot brown served up three ways.
- 9. Chef Nov 23, 2012
- Preparing eggs with chefs Wylie Dufresne, Daniel Patterson and René Redzepi; ko egg.
- 10. Japan Nov 23, 2012
- Street market in Tokyo; three-star restaurant Kikunoi.
- 11. New York Nov 30, 2012
- Oysters, carrot dashi and farming; a visit with Ivan Orkin in Tokyo; ramen.
- 12. Fresh Nov 30, 2012
- Instant broth; pea agnollini; fresh and aged steak with Chef Tien Ho; ikejime with Dave Arnold.
- 13. Soy Nov 30, 2012
- Tofu and miso factories in Japan; chef Christina Tosi makes burnt miso apple pie.
- 14. Sweet Spot Nov 30, 2012
- Christina Tosi makes corn cookies and a three-layered Arnold Palmer cake; ice cream.
- 15. Smoke Jan 11, 2013
- A barbecue tour of North Carolina, Texas and Kansas City.
- 16. Buddies Jan 11, 2013
- Cooking with friends in Japan and Copenhagen. Guests include Peter Meehan and Laurent Gras.
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