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The Big Brunch is an American cooking competition television series hosted by Dan Levy for HBO Max.. Levy serves as judge along with Sohla El-Waylly and Will Guidara.Executive producers are Levy, Andrew Fried, Sarina Roma, Dane Lillegard and Faye Stapleton of Boardwalk Pictures.
The Big Brunch: Created by Dan Levy. With Dan Levy, Will Guidara, Mason Zeglen, Sohla El-Waylly. Chefs are offered a chance to share their stories and business dreams while going head-to-head for a life-altering prize.
- (721)
- 2022-11-10
- Game-Show, Reality-TV
- Dan Levy, Will Guidara, Sohla El-Waylly
- Nadege Fleurimond
- J Chong
- Danielle Sepsy
- Catie Randazzo
- Daniel Harthausen
- Kip Poole
- Antwon Brinson
- Roman Wilcox
- Mason Zeglen
- Kelly Jones
Hometown: Port Au Prince, Haiti Current Residence: Brooklyn, N.Y. Occupation: Owner of catering and event space business Fleurimond When she fell in love with food:"As a child of an immigrant, her dad pressured her to go to law school and be successful; she obliged and went to Columbia University. While she was there, Nadege began cooking her famil...
Hometown: Toronto, Canada Current Residence: Asheville, N.C. Occupation: Private chef at J Chong Eats Her passion:"She is passionate about bringing Cantonese food to her sweet little mountain town of Asheville. With J's life experiences, she is driven to be an advocate not only for her life but for her communities as well. Being queer and Asian emp...
Hometown: St. James, N.Y. Current Residence: Garden City, N.Y. Occupation: Chef and owner at The Hungry Gnome Catering & Baked Goods Her early food memory: "Her grandmother Rosemarie shared her love for baking and was her inspiration in the kitchen. When Danielle was just eight years old, her grandmother bought her a mixer and a Martha Stewart Maga...
Hometown: Columbus, Ohio Current Residence: Los Angeles, Calif. Occupation: Executive chef at Huckleberry Bakery & Café Why they love brunch: "To Catie, brunch is the perfect place to meet up with friends and family to bond over pancakes, memories, and mimosas. Catie's focus for brunch is to keep it simple and use thoughtful ingredients with integr...
Hometown: Seoul, South Korea Current Residence: Richmond, Va. Occupation: Chef and pop-up owner at Young Mother The inspiration behind his food: "Having lived everywhere from Seoul, Korea to Okinawa, Japan to many states in the US, Daniel was always interested in food and paid attention to flavors and dishes rooted in nostalgia and childhood memori...
Hometown: Portsmouth, Va. Current Residence: Norfolk, Va. Occupation: Executive chef and non-profit founder His mission: "Kip's two main loves in life have been cooking and teaching. In everything he does in life, he always weighs the decision of how it will give back to the neighborhoods he's grown up in. He gets emotional thinking about all the k...
Hometown: Niagara Falls, N.Y. Current Residence: Charlottesville, Va. Occupation: Chef and founder at Culinary Concepts AB His dream: "By the time Antwon and his family moved to Charlottesville in 2016, he had immersed himself in many cultures and successfully built a career in the culinary arts. Along the way, he found great fulfillment in buildin...
Hometown: El Paso, Tex. Current Residence: El Paso, Tex. Occupation: Chef and owner at One Grub Community Diner His cooking style:"Roman is aware that there are many stigmas that go along with vegan cuisine. People can tend to think that vegan food is boring, overly 'healthy' tasting and bland, and somewhat alien to traditional Omnivoric cuisine. S...
Hometown: Killington, Montana Current Residence: Surfside Beach, S.C. Occupation: Owner at Milk & Honey Coffee Cafe How he learned to love food:"He grew up on a farm in Vermont, raised by 'sustainable agriculturalists,' which he jokingly says is a nice way of saying his parents were total hippies. However, they instilled in him the importance of lo...
Hometown: Seattle, Wash. Current Residence: Brooklyn, N.Y. Occupation: Executive chef at Shibumi Jones Hudson Valley Supperclub Her culinary background: "To look at Kelly and her amazing resume now, you'd never think that she originally went to school for Mathematics. Luckily for the culinary world, she realized that academia was not her true calli...
- Sabrina Weiss
November 9, 2022. 50min. TV-MA. Dan and fellow judges Sohla and Will welcome ten chefs to The Big Brunch kitchen for a chance to fulfill their dreams with a $300,000 prize. Their first challenge: create a starter and main celebrating their culinary past and future. Store Filled. Subscribe for $9.99/month.
Nov 10, 2022 · The Big Brunch judge attended The Culinary Institute of America and shortly thereafter worked in several restaurant kitchens in New York. While she has previously owned a restaurant and is an incomparable chef, she is widely known in the culinary world for her work with Bon Appétit and Serious Eats, her cooking segments with publications like ...
- Terrell Smith
Watch The Big Brunch, a reality show created by Dan Levy, where chefs compete to impress the judges with their brunch dishes. The series features Dan Levy, Sohla El-Waylly, Will Guidara and other special guests as judges.
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Oct 25, 2022 · Ten chefs share their business dreams and vie for a $300,000 prize; Dan Levy hosts.----#animonday #thebigbrunch #realitytv #cookingcompetition #hbomax #tickf...
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