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Jan 25, 2023 · Gigantes plaki is a classic Greek dish of baked giant beans, in a chunky tomato sauce with lots of good olive oil. Ready in about 30 minutes.
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- Entree, Side Dish
Gigantes plaki (Greek baked gigantes) is a classic Greek recipe, consisting of ‘giant’ beans baked in a tomato sauce along with plenty of fresh herbs, which give a really unique taste. This Gigantes recipe takes some time to prepare, but it’s all worth it!
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Aug 1, 2016 · Discover the wonders of Greek Gigantes – giant beans that transform into a culinary delight! Slow cooked in a luscious tomato sauce, these creamy, tender beans pair perfectly with toasted crusty bread. Definitely, a sumptuous vegetarian feast!
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Apr 21, 2021 · Greek Gigantes (Plaki) is a dish of creamy, buttery beans cooked in a delicious tomato sauce seasoned with herbs and spices! Serve as a main dish, side, or as an appetizer. The perfect vegan or Meatless Monday meal!
- Main Dish, Side Dish
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Dec 13, 2022 · This Greek style dish of gigantes plaki, buttery lima beans baked in a tomato sauce, can be served as a mezze (an appetizer) or as a tasty side dish. It's a simple recipe loaded with so much alluring Mediterranean flavor and it's so easy to make!
- Side Dish
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- Greek
Greek giant beans, or gigantes, pronounced GHEE-ghan-des, are hearty and versatile. This is one of our favorite Greek family recipes for them, sweetened with just a little Greek honey from the island of Ikaria. WATCH me make this recipe on YouTube HERE!
My version of Greek Gigantes Plaki is a delicious baked giant bean casserole with creamy feta. It’s traditionally a vegan dish with large buttery lima beans, which are common in Greece. The beans are rich, nutritious, and melt-in-your-mouth good in a light herby tomato sauce.