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  1. An orange, also called sweet orange to distinguish it from the bitter orange ( Citrus × aurantium ), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo ( Citrus maxima) and the mandarin orange ( Citrus reticulata ).

  2. Apr 20, 2023 · Oranges are a treasure trove of nutrients and protective plant compounds, including vitamins, minerals, and antioxidants. Studies show that consuming oranges regularly may benefit your health...

    • Jillian Kubala, MS, RD
  3. Jan 11, 2024 · What Are Oranges? “Oranges are a nutritious fruit with a variety of vitamins, minerals, and antioxidants ,” says Natalie Rizzo, RD, founder of Greenletes, a plant-based nutrition blog for...

    • Belladonna Orange. The Belladonna is a variety of Italian Tarocco Sweet Orange. They are blonde oranges prized for being extremely juicy, and are thus the ideal orange for juicing or eating out of hand.
    • Biondo Comune Orange. This orange was created in Italy in 1961 and is known for its sweetness, but unfortunately also for being overly seedy. This may be why the variety has fallen from favor and may soon no longer be grown.
    • Blood Orange. Blood Oranges are simply an orange mutation provided to us by nature (vs a human induced hybrid). They contain anthocyanins which gives them their blood red pulp, but also a beneficial antioxidant component.
    • Byeonggyul Orange. Byeonggyul Oranges are native to Jeju Island in South Korea where these small oranges are revered. A tree there believed to be around 250 years old was designated a national treasure.
  4. Aug 30, 2021 · Sweet, juicy oranges make a delicious and healthy snack or addition to a meal. A whole, medium-sized orange contains only about 60 calories and has no fat, cholesterol or sodium, according to...

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  5. Mar 29, 2023 · Oranges have good-for-you nutrients beyond vitamin C. Learn how to reap the benefits of oranges, orange juice, and orange peel.

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  7. Jun 25, 2024 · Orange, any of several species of small trees or shrubs of the genus Citrus of the family Rutaceae and their nearly round fruits, which have leathery and oily rinds and edible, juicy inner flesh.

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