Mussels Marinara Or Fra Diavolo With Olive Oil, Garlic, White Wine, San Marzano Tomatoes, Sea Salt, Black Pepper, Crushed Red Pepper Flakes, Mussels, Fresh Parsley, Baguette
This is a tomato based broth with oodles of seafood, fennel and of course garlic in it since it is served at the stinking rose restaurant in LA Use ingredients as a guide, because fresh and local seafood will be best. It is actually a very simple recipe just with lots of choices to put in it :) The first part can be done early too, and then just reheated when you want to pop in the seafood. Prrp time includes chopping onions, etc.
Salad Bowl, Caesar Salad, Chopped Salad, Margherita..., Soup of the Day, Mix Greens Salad, Shoestring Fries, Spaghetti & Balls, Wok Fried Calamari, Endive & Radicchio Salad, Prince Edward Island Mussels, Pancetta & English Pea Pasta, Mary's Free Range Fried Chicken Wings