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Nov 19, 2002 · On the 100th birthday of Horn & Hardart, a look back at one of America’s most beloved institutions. A coin-operated glass-and-chrome wonder, Horn & Hardart’s Automats revolutionized the way Americans ate when they opened up in Philadelphia and New York in the early twentieth century.
Sep 20, 2022 · Featuring interviews with Mel Brooks, Ruth Bader Ginsburg, Colin Powell and Elliott Gould, The Automat illustrates how the company both served the public with great food and at the same time treated its employees with fairness and integrity. Special Features: -New Audio Commentary by Mel Brooks. -Extended Interview with Mel Brooks (54 minutes)
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Stories and Memories. Reviews and Press. Buy the Book. A coin-operated glass-and-chrome wonder, Horn & Hardart’s Automats revolutionized the way Americans ate when they opened up in Philadelphia and New York in the early twentieth century.
Apr 30, 2024 · Only 50 copies of The Automat, graciously supplied by Marianne Hardart herself, will be made available. Priced at $30 plus shipping, each book is a time capsule containing the stories, recipes, and innovative spirit that made the Automat experience so iconic and unforgettable.
- Kim Arena
A nostalgic look at the Horn & Hardart Automat chain trace the history of these popular restaurants that revolutionized the way Americans ate out, from their origins in 1902 through their heyday, with reminiscences and anecdotes by celebrities, profiles of the chain's founders, and recipes. 15,000 f.
About the book. On the 100th birthday of Horn & Hardart, a look back at one of America’s most beloved institutions. A coin-operated glass-and-chrome wonder, Horn & Hardart’s Automats revolutionized the way Americans ate when they opened up in Philadelphia and New York in the early twentieth century.
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Buy the Book. The book is published by Clarkson Potter, a division of Random House. You can purchase the book online at Amazon.com using the link below. The Automat: The History, Recipes, and Allure of Horn and Hardart's Masterpiece.
